Tengkleng, Indonesian Soup of Goat

Tengkleng is one dish that uses the main ingredient of goats. These dishes like goat stew that contains the bones of goats, but the difference, this Tengkleng contains the head of a goat, tail of a goat, jerohan, ribs, and leg of lamb.
Tengkleng or thengkleng often also written (with h), is a specialty of the solo. Suitable for recipes that use bone remains of sheep, goat legs, and or the head of the goat.
Actually, not far from the spice curry, just minus the coconut milk. That's why this is more Thengkleng feel fresh, not eneg. Want to try?
it also became a prima donna with a savory taste and mixed with a spicy taste, and served in banana leaf pincuk container, yummy cicipin came and did a solo aerah magelang road. It felt good. And how to make it ??
MATERIAL:
1 bh goat heads, siangi, halved
1 kg lamb ribs
2 lt of water
3 lbr daun salam
2 cm galangal
2 tsp lemon grass, crushed
Lbr 5 lime leaves
1 finger of ginger, crushed
2 pcs cardamom
3 tablespoons cooking oil

BUMBU mashed:
10 spring onions
5 cloves garlic
Btr 10 pecan
1 finger turmeric, roasted
1 tsp coriander
1 / 2 tsp pepper
3 tsp salt
If you can not cook, it easy way to get it. One of the places that sell Tengkleng in Solo and must visit is the Klewer Market, exactly under the gate of the square. Tengkleng Klewer market has been around since 1971 and every day is never empty of visitors. Open beginning at 14:30 and within 2-3 hours, will be exhausted invaded buyers. The buyer himself is a rather packed, there is also a rather eat at a place.