Angkringan Lik Man is legendary because the seller is the first generation of the angkringan sellers in Yogyakarta most of whom come from Klaten. Lik Man or uncle Man whose original name is Siswo Raharjo is the son of grandpa Pairo, the first angkringan seller in Yogyakarta who has been running this business since 1950s. The stall with angkringan concept that used to be called 'ting ting hik' was inherited to Lik Man in 1969. Since then, other angkringans mushroomed in Yogyakarta.
The favorite beverage is Kopi Joss, coffee served with hot charcoal plunged in it. The superiority of such coffee is lower degree of caffeine after being neutralized by the charcoal. Such finding was resulted from a research done by some students of GadjahMadaUniversity who often hang around there.
The main menu is sego kucing that consists of some rice and stirred-fried tempe and tiny sea fish cooked with chili. Other food such as fries and fried jadah (made of sticky rice) are also available. The delicious sego kucing is sold at 1,000 Rupiah per portion. Sego kucing that is served warm goes well with fried tempe or others like skewered quail's eggs. It does not have to spend much money to taste delicious menu.
And the location for kopi jos is beside the train station on malioboro street yogyakarta
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